Anchoviella is a genus of anchovies, native to coastal parts of the tropical western Atlantic and eastern Pacific oceans, as well as rivers in South America.[2]

Anchoviella
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Clupeiformes
Family: Engraulidae
Subfamily: Engraulinae
Genus: Anchoviella
Fowler, 1911
Type species
Engraulis perfasciatus
Poey, 1860[1]

Species

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There are currently 16 recognized species in this genus:

References

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  1. ^ Eschmeyer, William N.; Fricke, Ron & van der Laan, Richard (eds.). "Genera in the family Engraulidae". Catalog of Fishes. California Academy of Sciences. Retrieved 17 November 2024.
  2. ^ Froese, Rainer; Pauly, Daniel (eds.). "Species in genus Anchoviella". FishBase. April 2018 version.
  3. ^ Loeb, M.V. (2018). "A new species of Anchoviella (Clupeiformes: Engraulidae) from the western Amazon River in Peru, with comments on congeners in the Peruvian Amazon River". Journal of Fish Biology. 92 (6): 1720–1730. Bibcode:2018JFBio..92.1720L. doi:10.1111/jfb.13601. PMID 29624680.
  4. ^ Loeb, M.V. (2012). "A new species of Anchoviella Fowler, 1911 (Clupeiformes: Engraulidae) from the Amazon basin, Brazil" (PDF). Neotropical Ichthyology. 10 (1): 13–18. doi:10.1590/s1679-62252012000100002.
  5. ^ Loeb, M.V. & Figueiredo, J.L.d. (2014): Redescription of the freshwater anchovy Anchoviella vaillanti (Steindachner, 1908) (Clupeiformes: Engraulidae) with notes on the distribution of estuarine congeners in the Rio São Francisco basin, Brazil. Arquivos de Zoologia, 45: 33-40.