Best known by its German name, Alexandertorte[a] (Finnish: aleksanterinleivos, aleksanterintorttu, Latvian: Aleksandra kūka, Aleksandra torte) is a cake that consists of pastry strips filled with raspberry preserves or raspberry jam.

Alexandertorte
Alternative namesAlexander Torte, Aleksander Torte
TypePastry
CourseDessert
Place of originRussian Empire, see Origin
Main ingredientsPastry dough, raspberry preserves

It is traditionally eaten as a dessert after lunch or dinner, but it can also be served at tea time. It should be made a day or so before it is planned to serve, because the icing must be hard before the cake is cut.[1]

A similar dessert exists in Denmark and is known as hindbærsnitte.[2] In German speaking Europe, the Alexandertorte is made with almonds and wineberries.[3]

Origin

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According to Finnish tradition, the dessert has been made since 1818 in memory of Tsar Alexander I of Russia, the first Grand Prince of Finland.[4]

According to Lativan tradition, it was conceived to commemorate a visit of Tsar Alexander III (1881–1894) to Riga,[5] today capital of Latvia.

See also

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Notes

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  1. ^ Alternative spellings include Alexander Torte and Aleksander Torte.

References

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  1. ^ "Alexandertorte". recipes-kitchen.com. Archived from the original on March 22, 2012. Retrieved 17 April 2011.
  2. ^ "Hindbærsnitter (som mormor lavede dem)" (in Danish). Arla Foods. Retrieved 7 March 2016.
  3. ^ Riedl, Christine Charlotte (1852). Lindauer Kochbuch: für guten bürgerlichen und feineren Tisch eingerichtet. Lindau: Stettne. pp. 534–535. Retrieved July 10, 2012. Alexandertorte. OCLC Number: 162898099
  4. ^ "Kestosuosikki aleksanterinleivos sai nimensä Venäjän keisarilta". Yle Uutiset (in Finnish). Retrieved 2018-11-27.
  5. ^ Lauta, Silvena Johana (7 March 2016). Igauņu, latviešu, lietuviešu ēdieni (in Latvian). Riga: Zvaigzne ABC. p. 117. ISBN 978-9934-0-2602-7. Šīs kūkas recepti radīja par godu cara Aleksandra, kurš bija pazīstams kā liels gardēdis, vizītei Rīgā
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