Umm question on sugar - that no one seems to know....
Say if one were to dump a spoon of sugar on a nice clean saucer.... at relative temperature, humidity etc., what is the process of autonomous decomposition of sugar? How long does it take, and what does it reduce too?
Be back in a week to check the answer.... 210.1.214.106 (talk) 14:06, 19 July 2009 (UTC)