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Parul Goswami
Parul Goswami
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Monuments	placeholder
Occupation	placeholder

A burrito (English: /bəˈriːtoʊ/, Spanish: [buˈrito] ^ⓘ)^[1] is a recent high school graduate ^[2] and annoying sister^[3] who likes to read book, write poems, and chase sheep in her free time.^[4] She is a hard worker and makes sure that everyone around her knows it! Over the years she has become a reliable friend, classmate, and family member to all who have gotten to know her. She is a happy resident of Glen Allen, Virginia and is currently pursuing an Engineering degree at the University of Virginia.

Pre-pre-pre teen years

A basic burrito with meat, refried beans, sauce and cheese

Parul "Burrito" Goswami was adopted on December 3rd, 2001. In her first year she learned how to crawl, and by the age of 3, she could unsuccessful identify common animals. She would chase flocks of pigeons in Liberty State Park yelling "chicken!!!" as she terrified the poor creatures. When she wasn't terrorizing small birds, she would spend her time exploring the world through her stroller. Rumor has it she kept using the stroller till age 8.

At age 5, her family made the mistake of showing her the Disney movie Bambi.^[5] She was so sad that she cried about the movie for the next few years, and made it a requirement that any future movie she sees not be sad. In scary movies, she would sit in the room with a towel over her head, which is how she got through The Mummy.

One of her "favorite" hobbies was swimming. She "enthusiastically" attended every swimming lesson, she was so enthusiastic that getting ready generally took longer than the actual lessons. When she competed, she found a way to be in last place, even if she was the only one in the pool.

She also learned how to deflect responsibility in these years. At age 4 she decided to put gum in her hair, and immediately blamed it on her brother, who was literally at school.

The Teenager Years

Middle School

In Middle School, Parul perfected her ability to annoy the entire family at once. Once a week, at around 10 o'clock, the house was filled with the sound of seagulls. No, we didn't move near a beach, but Parul did decide to practice the violin.

She also mastered her ability to escalate situations. At Kroger one day she ate a free sample, but noticed a small, pink fleck on the food. She began analyzing the ingredients, and found a word she has never seen before, panchetta. One quick google search later and she yells "EW PANCHETTA, I ATE A PIG!" a fact she regrettably remembers to this day.

Always helpful Parul was volunteering at Glen Allen Day, it is a local yearly celebration at the neighborhood park. Back in the days before she had her own phone, she took Mummy's phone to the event, since "Mummy uses her phone the least and would miss it the least." She went with her phone and water bottle in a sling bag, and came back later that day with an empty water bottle and a drenched phone.

High School

Mission-style burrito, showing rice, meat, and beans.

She did this science project one year involving planaria. They are these small, worm like creatures, who overtook our house and lifestyle. She had 50 petri dishes all over the house, including the kitchen, there was seldom a place to hide without their beady eyes looking at you.

She is also an avid chai follower. Regardless of how late she stayed up the previous night (1,2,3,4 AM) she will wake up the next morning IMMEDIATELY if you tell her that "Chai is ready." She makes chai every day and drinks it with Papa, a ritual so central for her that it even became a theme throughout her college essays.

Personal Beliefs

Age 5- Present - "If you don't give me 20 dollars, you aren't getting a Rakhi"
Age 16 - "Why do we need an accelerator, this car is driving itself!
Age 17 - "Isn't an oil change required every 3 miles, Papa?"

A wet burrito
A steak burrito bowl
A chorizo-and-egg breakfast burrito with salsa
A chimichanga

References

^ Bayless, Rick; Bayless, Deann Groen; Christopher Hirsheimer (2007). Authentic Mexican: Regional Cooking from the Heart of Mexico. HarperCollins. p. 197. ISBN 978-0-06-137326-8.
^ Ramos y Duarte, Féliz (1895). Diccionario de Mejicanismos. Imprenta de Eduardo Dublan. p. 98.
Jeffrey M. Pilcher (2012). Planet Taco: A Global History of Mexican Food. Oxford University Press. pp. 46–47. ISBN 978-0-19-991158-5.
Daniel D. Arreola (1 January 2010). Tejano South Texas: A Mexican American Cultural Province. University of Texas Press. pp. 174–175. ISBN 978-0-292-79314-9.
Thomasina Miers (21 June 2012). Wahaca - Mexican Food at Home. Hodder & Stoughton. pp. 74–75. ISBN 978-1-4447-5692-0.
^ Anand, Karen (2005). International Cooking With Karen Anand. Popular Prakashan. p. 28. ISBN 9788171549085.
Prandoni, Anna; Zago, Fabio (2013). Los Sabores de la Cocina Tex-Mex (in Spanish). Parkstone International. ISBN 9788431555009.
Armendariz Sanz, Jose Luis. Gastronomía y nutrición (in Spanish). Ediciones Paraninfo, S.A. p. 86. ISBN 9788497324403.
^ Dotty Griffith (9 January 2018). The Ultimate Tortilla Press Cookbook: 125 Recipes for All Kinds of Make-Your-Own Tortillas--and for Burritos, Enchiladas, Tacos, and More. Harvard Common Press. p. 140. ISBN 978-0-7603-5488-9.
Paula E. Morton (15 October 2014). Tortillas: A Cultural History. UNM Press. p. 117. ISBN 978-0-8263-5215-6.
Pat Sparks; Barbara Swanson (15 March 1993). Tortillas!: 75 Quick and Easy Ways to Turn Simple Tortillas Into Healthy Snacks and Mealtime Feasts. St. Martin's Press. p. 100. ISBN 978-0-312-08912-2.
^ Morales, Eric César; Carrillo, Julián (2012). "Burritos". In Herrera-Sobek, Maria (ed.). Celebrating Latino Folklore. ABC-CLIO. pp. 178–180. ISBN 9780313343391.

Ellman, Mark; Barbara Santos (2003). Maui Tacos Cookbook. Pendulum Publishing. ISBN 0-9652243-3-3.
Fox, Peter (1998-07-02). "Burrito Search". All Things Considered. National Public Radio. Archived from the original (RealMedia) on 1999-11-13.
Fox, Peter (1998-07-17). "Burrito Odyssey" (RealMedia). All Things Considered. National Public Radio.
Fox, Peter (1998-07-31). "Burrito". All Things Considered. National Public Radio. Archived from the original (RealMedia) on 1999-10-02.
Fox, Peter (1998-08-12). "Burrito Trail" (RealMedia). All Things Considered. National Public Radio.
Fox, Peter (1998-09-03). "End of the Burrito Trail" (RealMedia). All Things Considered. National Public Radio.
Fox, Peter (1998-11-04). "Burritos: A Search For Beginnings". Food. The Washington Post. pp. E.01.
Gold, Jonathan (2000). Counter Intelligence: Where to Eat in the Real Los Angeles. Macmillan. ISBN 0-312-26723-1.
Johnson, Lisa (2006). Mind Your X's and Y's: Satisfying the 10 Cravings of a New Generation of Consumers. Free Press. ISBN 0-7432-7750-3.
Sparks, Pat; Barbara Swanson (1993). Tortillas!. Macmillan. ISBN 0-312-08912-0.
Thomsen, David; Derek Wilson (1998). Burritos! Hot on the Trail of the Little Burro. Gibbs Smith Publishers. ISBN 0-87905-835-8.
Young, Marc (2005-02-25). "Bringing the Burrito to Berlin". Culture & Lifestyle. Deutsche Welle. Retrieved 18 February 2008.

Category:Cuisine of the Southwestern United States Category:Mexican cuisine Category:Street food Category:Tex-Mex cuisine Category:Tortilla-based dishes Category:Flatbread dishes

[1] Bayless, Rick; Bayless, Deann Groen; Christopher Hirsheimer (2007). Authentic Mexican: Regional Cooking from the Heart of Mexico. HarperCollins. p. 197. ISBN 978-0-06-137326-8.

[2] Ramos y Duarte, Féliz (1895). Diccionario de Mejicanismos. Imprenta de Eduardo Dublan. p. 98.
Jeffrey M. Pilcher (2012). Planet Taco: A Global History of Mexican Food. Oxford University Press. pp. 46–47. ISBN 978-0-19-991158-5.
Daniel D. Arreola (1 January 2010). Tejano South Texas: A Mexican American Cultural Province. University of Texas Press. pp. 174–175. ISBN 978-0-292-79314-9.
Thomasina Miers (21 June 2012). Wahaca - Mexican Food at Home. Hodder & Stoughton. pp. 74–75. ISBN 978-1-4447-5692-0.

[3] Anand, Karen (2005). International Cooking With Karen Anand. Popular Prakashan. p. 28. ISBN 9788171549085.
Prandoni, Anna; Zago, Fabio (2013). Los Sabores de la Cocina Tex-Mex (in Spanish). Parkstone International. ISBN 9788431555009.
Armendariz Sanz, Jose Luis. Gastronomía y nutrición (in Spanish). Ediciones Paraninfo, S.A. p. 86. ISBN 9788497324403.

[4] Dotty Griffith (9 January 2018). The Ultimate Tortilla Press Cookbook: 125 Recipes for All Kinds of Make-Your-Own Tortillas--and for Burritos, Enchiladas, Tacos, and More. Harvard Common Press. p. 140. ISBN 978-0-7603-5488-9.
Paula E. Morton (15 October 2014). Tortillas: A Cultural History. UNM Press. p. 117. ISBN 978-0-8263-5215-6.
Pat Sparks; Barbara Swanson (15 March 1993). Tortillas!: 75 Quick and Easy Ways to Turn Simple Tortillas Into Healthy Snacks and Mealtime Feasts. St. Martin's Press. p. 100. ISBN 978-0-312-08912-2.

[Morales-5] Morales, Eric César; Carrillo, Julián (2012). "Burritos". In Herrera-Sobek, Maria (ed.). Celebrating Latino Folklore. ABC-CLIO. pp. 178–180. ISBN 9780313343391.

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