Eats shoots and leaves.
BDK
edit- How reliable is the source of claim?
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- Does the claim fit in with how things are known to work?
- Are there good possible counters to the claim?
- Is the evidence presented a biased subset?
- Is the claim being pushed without empiricism and logic?
- Is there positive evidence provided of the claim?
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BT
editNLM
edit
Fries covered in stuff
editName | Fries? | Cheese? | Sauce? | Toppings? | Notes | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Italian poutine | X | Curd cheese | Bolognese sauce | Sometimes with Italian sausage slices.[1] | |||||||
Greek poutine | Shoestring fries | Feta cheese | Mediterranean vinaigrette and gravy | X | |||||||
Poutine Dulton | X | Curd cheese | Thin gravy | Ground beef and onions | |||||||
Donair poutine | X | Curd cheese | Thin gravy | Donair meat | Found in the Canadian Maritimes | ||||||
Poutine persillade | Persillade potatoes | Curd cheese | Thin gravy | X | |||||||
Poutine Galvaude | X | Curd cheese | Thin gravy | Shredded turkey or chicken and green peas | Similar to the ingrediants of a Québécois "hot chicken" sandwich.[2] | ||||||
Chips, Cheese and Gravy/Disco/"Elvis" Fries | X | Grated Mozzarella/American cheese | Thick brown gravy | X | Standard gravy, cheese, and fries, found throughout Eastern part of North America and else where in the world | ||||||
Chips and gravy Frite sauce | X | X | Thin gravy | X | The Canadian way | ||||||
Ketchup and fries | X | X | Ketchup | X | The US way | ||||||
Pomme frites | X | X | Mayonnaise | X | The French and (maybe) European way | ||||||
Patate-sauce-choux | X | X | Thin gravy | Coleslaw | Occurs in Shawinigan its surroundings | ||||||
Smoked-meat poutine | X | Curd cheese | Thin gravy | Smoked meat | |||||||
Chips, dressing and gravy | X | X | X | White bread crumbs and savoury mix | Popular in Newfoundland and Labrador | ||||||
Chili cheese fries | X | Shredded cheese | Chili con carne | X | South-west and Western US | ||||||
Chili con queso fries | X | Shredded cheese | Green chili pepper | South-west and Western US | |||||||
Kapsalon | X | Gouda cheese | Sometimes with garlic sauce | Shawarma meat, dressed salad greens | Cheese is grilled melted on meat and topped with salad | ||||||
Fisktin | X | Mozarella cheese | Fish gravy | Salmon and herring chunks | |||||||
Animal fries | X | Processed cheese | Burger sauce | Fried onions | In-and-out specialty | row= |
- ^
Zimmerman, Karla (2008). Canada (10th edition ed.). Footscray, Victoria, London: Lonely Planet. ISBN 9781741045710. OCLC 191754242.
{{cite book}}
:|edition=
has extra text (help) - ^ "Reviews — Maamm Bolduc". Retrieved March 10, 2008.
...; Galvaude (turkey, green peas);...