Upsaaru, also known as Uppesaru, is a kind of sambar in South India mainly in the southern part of Karnataka state.[1] It is a traditional food of South Karnataka.
Etymology
editThe word Upsaaru is formed by a combination of two words, namely uppu (salt) and saaru (soup). The main ingredients of Upsaaru are salt, water and a small quantity of chilly powder. It is being prepared since a long time in villages and is used to swallow Raagi mudde.[2]
References
edit- ^ "Mandya recipes". myTaste.in.
- ^ "Upsaaru Recipe - Three-in-one dill leaves recipe: A Mandya/Mysore Speciality". www.savi-ruchi.com.
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |