In Tibetan cuisine, Tu is a cheese cake, made with yak butter, brown sugar and water, made into a pastry.[1]
| Type | Cheese cake |
|---|---|
| Place of origin | Tibet |
| Main ingredients | Yak butter, brown sugar, flour. water |
See also
editReferences
edit- ^ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.
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