Tonari is a restaurant in Penn Quarter,[1] Washington, D.C.[2][3] The business is operated by chef Katsuya Fukushima and the Daikaya Restaurant Group.[4][5]
| Tonari | |
|---|---|
 | |
| Restaurant information | |
| Chef | Katsuya Fukushima |
| Street address | 707 6th Street NW |
| City | Washington, D.C. |
| Postal/ZIP Code | 20001 |
| Country | United States |
| Coordinates | 38°53′55.3″N 77°1′10.5″W / 38.898694°N 77.019583°W |
References
edit- ^ "New Additions to The MICHELIN Guide Washington, DC 2022". MICHELIN Guide. Archived from the original on 2022-07-02. Retrieved 2023-10-19.
- ^ "More than fusion: Bridging Italian and Japanese food cultures at Tonari". wusa9.com. May 24, 2022. Archived from the original on 2023-03-23. Retrieved 2023-10-19.
- ^ "Tonari delivers pasta and pizza as only the Japanese can". The Washington Post. Archived from the original on 2022-04-17. Retrieved 2023-10-19.
- ^ "Tonari – Washington - a MICHELIN Guide Restaurant". MICHELIN Guide. Archived from the original on 2023-05-30. Retrieved 2023-10-19.
- ^ Hiatt, Gabe (2020-02-07). "A New D.C. Restaurant Introduces Japanese Deep-Dish Pizza With a Fluffy, Crunchy Crust". Eater DC. Archived from the original on 2023-03-23. Retrieved 2023-10-19.