The World's Drinks And How To Mix Them is a cocktail manual by William "Cocktail" Boothby originally published in 1891, with revised editions in 1908, 1930 and 1934. The publisher was the Palace Hotel in San Francisco, where Boothby worked.
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The cover of the 1908 edition describes this as the "Standard Authority" by a "Premier Mixologist".
The book published the first recipe for the sazerac,[1] one of the earliest recipes for a dry martini,[2] as well as the Bronx cocktail.[3]
References
edit- ^ "The Sazerac". The Institute for Cocktail Excellence. April 2011.
- ^ Charming, Cheryl (October 1, 2006). Miss Charming's Guide for Hip Bartenders and Wayout Wannabes: Your Ultimate One-Stop Bar and Cocktail Resource. Sourcebooks, Inc. ISBN 9781402250040 – via Google Books.
- ^ Greene, Philip (November 3, 2015). To Have and Have Another Revised Edition: A Hemingway Cocktail Companion. Penguin. ISBN 9780698407169 – via Google Books.
External links
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