The Great Canadian Baking Show season 8

The eighth season of The Great Canadian Baking Show premiered on CBC Television on October 6, 2024.[1] As with previous seasons, ten amateur bakers compete over eight weeks of challenges, vying for the title. Ann Pornel and Alan Shane Lewis return for their fifth season as hosts. Bruno Feldeisen and Kyla Kennaley return for their eighth and sixth seasons respectively as judges.

The Great Canadian Baking Show
Season 8
Starring
Release
Original networkCBC Television
Original releaseOctober 6, 2024 (2024-10-06)
Season chronology

Bakers

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Baker[2][3] Age Profession Hometown
Guillaume Boivin 35 Psychologist Saguenay, QC
Christine Campbell 46 Customer service representative Saint John, NB
Jen Childs 45 Bookkeeper Esquimalt, BC
Patty De Guia 50 Stay-at-Home Cat Mom Toronto, ON
Elora Khanom 42 E-commerce process assistant Edmonton, AB
Pamela Kramer 34 Cooperative education teacher Stayner, ON
Réjean Mayer 58 Retired communications manager Ottawa, ON
Erica Schell 30 Ecologist Calgary, AB
Marcus Tam 30 Tax manager Vancouver, BC
Rita Vathje 60 Retired Calgary, AB

Results summary

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Colour key:

  Baker was one of the judges' least favourite bakers that week, but was not eliminated.
  Baker was one of the judges' favourite bakers that week, but was not the Star Baker.
  Baker got through to the next round.
  Baker was eliminated.
  Baker was the Star Baker.
  Baker was a season runner-up.
  Baker was the season winner.
Elimination chart
Baker 1 2 3 4 5 6 7 8
Jen SB SB
Elora SB
Pamela SB
Erica
Rita
Marcus OUT
Guillaume SB OUT
Patty OUT
Réjean OUT
Christine OUT

Episodes

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  Baker eliminated
  Star Baker
  Winner

Episode 1: Cake Week

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For their first signature challenge, the bakers were given two hours to make a love cake, using nut flours and flavoured with spices and aromatics. In the technical challenge set by Bruno, the bakers had 2 hours to bake a schmoo cake, a cake from Winnipeg composed of layers of pecan angel food cake, whipped cream, candied pecans, and caramel sauce.[4] For the showstopper, the bakers had four hours to make a split cake - a cake that is split open and decorated on the inside and outside.[5]

Baker Signature
(Love cake)
Technical
(Schmoo cake)
Showstopper
(Split cake)
Guillaume Woodsy Cake 3rd Gynandromorphic Moth Cake
Christine Lime in the Coconut Cake 9th Split Heritage Cake
Jen Ode to the Tent 1st Half & Half Black Forest
Patty Filipino Love Cake 6th Impressive Impressionist Cake
Elora Ras Malai Love Cake 5th Geode Split Cake
Pamela From Uruguay with Love Cake 7th Bananas for Split Cake
Réjean Proposal Cake 10th Family Tree Cake
Erica Perfect Morning Love Cake 2nd Pumpkin Patch at First Frost
Marcus Pumpkin Redemption Cake 8th Tasty to the Core Cake
Rita Love for Mama Cake 4th Don't Burst My Bubble Cake
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For the signature challenge, the bakers had to bake 10 stuffed cookies, with any type of filling, in 2 hours. In the technical challenge, the bakers were given 1 hour and 45 minutes to make 12 raspberry wafer cookies, with white chocolate raspberry buttercream and drizzled with tempered white chocolate and dried raspberry powder.[6] For the showstopper, the bakers had four hours to create a cookie map, with two different types of cookie with different flavour profiles.[7]

Baker Signature
(10 Stuffed cookies)
Technical
(12 Raspberry wafer cookies)
Showstopper
(Cookie map)
Guillaume Straight from the Heart Stuffed Cookies 1st Fight or Flight Cookie Map
Jen Charcute-cookie 2nd Journey to a Sweater Cookie Map
Patty Sweet 'n Salty Stuffed Cookies 7th Cookie Map of Patty's Brain
Elora Malaysian Tart Stuffed Cookies 3rd Home Sweet Home Cookie Map
Pamela Badge of Honour Stuffed Cookies 9th Dreams of Japan Cookie Map
Réjean Berry Good Stuffed Cookies 8th Family Garden Cookie Map
Erica Ginger 'n Spice Stuffed Cookies 6th Yummy Ecological Map of Alberta
Marcus East Meets East Stuffed Cookies 4th Memory Lane Cookie Map
Rita S'more Please Stuffed Cookies 5th Skeleton Track Cookie Map

Episode 3: Savoury Week

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For the first ever Savoury Week, the bakers had two hours to make twelve samosas with any savoury filling, with a complementary condiment, for the signature challenge. In the technical challenge, the bakers were given 2.5 hours to bake eight Korean garlic cream cheese buns, a popular South Korean street food made with an enriched dough and filled with garlic and onion cream cheese made from scratch.[8] For the showstopper, the bakers had 3.5 hours to bake a wellington, with any flavours, but must have distinct layers and be made of puff pastry.[9]

Baker Signature
(12 Samosas)
Technical
(8 Korean garlic cream cheese buns)
Showstopper
(Wellington)
Guillaume Tourtière du Saguenay Samosas 1st Squid-tacular Wellington
Jen Saag Samosa Flowers 7th Beet Wellington
Patty Pad Gra Prow Samosas 8th Shu Mai Wellington
Elora Secret Spice Chicken Samosas 2nd Tikka-Twist Wellington
Pamela Chori-mosas 6th Hiker's Treasure Wellington
Erica Tandoori Flames Samosas 5th Love My Loaf Wellington
Marcus East Meets Feast Samosas 4th Galette de Rois Wellington
Rita Cheeseburger Samosas 3rd Sunday Salmon Supper Wellington

Episode 4: Coffee and Tea Week

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For the first ever Coffee and Tea Week, the bakers had two hours to make a tiramisu in any style, but must have distinct layers and ladyfingers, for the signature challenge. In the technical challenge, the bakers were given two hours to bake a melktert, a South African milk custard tart; as a variation, the recipe included two layers of custard: vanilla milk flavoured layer and a rooibos tea flavoured layer, and dusted in cinnamon and a macadamia nut and rooibos tea brittle.[10] For the showstopper, the bakers had 3 hours and 45 minutes to create a fika display, which must include a cake, buns, and cookies.[11]

Baker Signature
(Tiramisu)
Technical
(Melktert)
Showstopper
(Fika display)
Guillaume Banana-Misu 5th Foraging Vikings Fika
Jen Movie Night Tiramisu 2nd Folksy Family Fika
Elora Tea Party Tiramisu 1st Fruit-Tea Fika
Pamela Revved Up Choco-Hazelnut Tiramisu 7th Fika Merienda
Erica Retro Black Forest Tiramisu 4th Tea for Three Fika
Marcus Double Mousse Charlotte-Misu 3rd Fika of Love
Rita Coffee & Spice Tiramisu 6th Fun-Forward Fika

Episode 5: Arts and Crafts Week

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For first ever Arts and Crafts Week, the bakers to make a focaccia painting, with the bread as a canvas and the toppings as the painting, in 2 hours and 15 minutes, for the signature challenge. In the technical challenge, the bakers were given 2.5 hours to create two origami entremets. The elaborate dessert is composed of layers of vanilla bean sponge cake, cherry gelee, and white chocolate cherry blossom mousse, encased in a meringue buttercream mould made from a precisely folded paper template, and decorated with tuille, cascading cherry blossom petals, and a paint splatter pattern.[12] For the showstopper, the bakers had 4 hours to bake a cartoon cake, a layered cake decorated to resemble a 2D cartoon image with distinct black outlines.[13]

Baker Signature
(Focaccia painting)
Technical
(2 Origami entremets)
Showstopper
(Cartoon cake)
Jen Ode to Grandma 3rd Sad Little Ice Cream Cake
Elora Proud Peacock Focaccia 4th Mojito to Go
Pamela Festive Focaccia 2nd Mocha Mug Cake
Erica Focaccia-saurus 1st Jiggly Jelly Cake
Marcus Mother Nature Focaccia 5th Piggy in Pink Cake
Rita A Neck Above the Rest Focaccia 6th Road Trip Zoetrope Cake

References

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  1. ^ "The Great Canadian Baking Show returns to CBC this fall". CBC. Canadian Broadcasting Corporation. September 10, 2024. Retrieved September 10, 2023.
  2. ^ "Meet the newest bakers to compete in the tent on Season 8 of CBC's The Great Canadian Baking Show". CBC Life. Canadian Broadcasting Corporation. September 10, 2024. Retrieved September 10, 2024.
  3. ^ "B.C. bakers to compete in The Great Canadian Baking Show". Vancouver Sun. September 10, 2024. Retrieved September 17, 2024.
  4. ^ Schmoo torte, 2024-10-06, retrieved 2024-10-06
  5. ^ "CBC Gem". gem.cbc.ca. Retrieved 2024-10-06.
  6. ^ Raspberry Wafer Cookies, 2024-10-13, retrieved 2024-10-13
  7. ^ "CBC Gem". gem.cbc.ca. Retrieved 2024-10-13.
  8. ^ Korean Garlic Cream Cheese Buns, 2024-10-20, retrieved 2024-10-20
  9. ^ "CBC Gem". gem.cbc.ca. Retrieved 2024-10-20.
  10. ^ Melktert, 2024-10-28, retrieved 2024-10-28
  11. ^ "CBC Gem". gem.cbc.ca. Retrieved 2024-10-27.
  12. ^ Cherry Blossom Origami Entremets, 2024-11-03, retrieved 2024-11-04
  13. ^ "CBC Gem". gem.cbc.ca. Retrieved 2024-11-03.