The Bywater is a casual, New Orleans-inspired restaurant located in Los Gatos, California. The restaurant was founded in 2016 by chef David Kinch, the owner and chef of Michelin 3-star-rated Manresa, also located in Los Gatos.[1][2] The name of the restaurant is a reference to the New Orleans neighborhood of the same name. [3]
| The Bywater | |
|---|---|
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| Restaurant information | |
| Established | 2016 |
| Owner(s) | David Kinch |
| Head chef | David Morgan |
| Food type | New Orleans-inspired |
| Dress code | Casual |
| Rating | Michelin Bib Gourmand |
| Street address | 532 N. Santa Cruz Ave. |
| City | Los Gatos |
| State | CA |
| Postal/ZIP Code | 95030 |
| Country | USA |
| Coordinates | 37°13′58″N 121°58′44″W / 37.232732°N 121.978915°W |
| Seating capacity | 30 |
| Reservations | yes |
| Website | The Bywater |
Awards
editIn 2016, The Bywater was awarded the Michelin Guide's Bib Gourmand designation for "excellent food at a reasonable price"[4] and was recognized by the San Francisco Chronicle's Michael Bauer as a Bay Area "Top 10 new restaurant of 2016".[5]
References
edit- ^ "First Look: The Bywater in Los Gatos, David Kinch's Ode to New Orleans". Zagat. 2016-01-12.
- ^ "Why David Kinch's The Bywater Is His Love Letter to New Orleans". 2015-12-31.
- ^ "Inside Bywater: Chef David Kinch's NOLA-influenced restaurant". 2015-12-30.
- ^ "Michelin Releases List of Bay Area's Bib Gourmands a Week Ahead of 2017 Michelin Guide Launch". 2016-10-18. Retrieved 2016-12-17.
- ^ "Top 10 new restaurants of 2016". 2016-12-16. Retrieved 2016-12-17.
External links
edit
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