Tekka is a miso-condiment[1][2] that consists of a number of root vegetables (Greater Burdock roots, carrots, Ginger root, and Lotus root) which have been stir-fried and boiled to a concentrated powder. Traditional preparation time used to be 16 hours (on a low fire), yet speedier preparation is possible.
References
edit- ^ "Tekka, a new japanese superfood". sha magazine. Retrieved 2023-04-11.
- ^ "Eden Foods Tekka - miso condiment". www.edenfoods.com.
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