A teja (Spanish pronunciation: [ˈtexa]) is a dumpling-shaped confection from the Ica Region of Peru. It contains manjar blanco filling (similar to dulce de leche) and either dried fruits or nuts. The exterior is usually a sugar-based fondant-like shell,[1] but there also exists chocolate versions too (known by the blend chocotejas).[2]
 Teja cut in half showing filling: manjar blanco and candied lemon rind | |
| Type | Confectionery |
|---|---|
| Place of origin | Peru |
| Region or state | Ica Region |
| Main ingredients | Manjar blanco, dried fruits or nuts |
| Variations | Chocotejas |
References
edit- ^ "Nutrición y Recetas – Disfruta de tu alimentación" (in Spanish). Retrieved 2021-07-15.
- ^ "Chocotejas". www.yanuq.com (in Spanish). Retrieved 2021-07-15.
External links
edit- Helena Chocolatier is a major manufacturer of tejas.
 | This confectionery-related article is a stub. You can help Wikipedia by expanding it. |
 | This Peruvian cuisine-related article is a stub. You can help Wikipedia by expanding it. |