Tamlana is a genus in the phylum Bacteroidota (Bacteria).[1] Two species have been described so far: T. agarivorans and T. crocina.[2][3][4]
Tamlana | |
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Scientific classification | |
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Genus: | Tamlana
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Type species | |
T. crocina |
As all members of the Bacteroidota they are Gram negative.[3][4][5]'
They are non-flaggelate rod shaped, produced non-diffusible carotenoids (446 nm max abs, giving T. crocina its name) and use MK-6 as the respiratory quinone.
Etymology
editThe name Tamlana derives from:
- Neo-Latin feminine gender noun Tamlana, named after Tamla, the old name for Jeju Island, referring to the region where the bacterium was isolated.[2]
The specific epithets of the species are
See also
editReferences
edit- ^ Classification of Genera SZ in LPSN; Parte, Aidan C.; Sardà Carbasse, Joaquim; Meier-Kolthoff, Jan P.; Reimer, Lorenz C.; Göker, Markus (1 November 2020). "List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ". International Journal of Systematic and Evolutionary Microbiology. 70 (11): 5607–5612. doi:10.1099/ijsem.0.004332.
- ^ a b Tamlana in LPSN; Parte, Aidan C.; Sardà Carbasse, Joaquim; Meier-Kolthoff, Jan P.; Reimer, Lorenz C.; Göker, Markus (1 November 2020). "List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ". International Journal of Systematic and Evolutionary Microbiology. 70 (11): 5607–5612. doi:10.1099/ijsem.0.004332.
- ^ a b c Yoon, J. -H.; Kang, S. -J.; Lee, M. -H.; Oh, T. -K. (2008). "Tamlana agarivorans sp. nov., isolated from seawater off Jeju Island in Korea". International Journal of Systematic and Evolutionary Microbiology. 58 (8): 1892–1895. doi:10.1099/ijs.0.65704-0. PMID 18676475.
- ^ a b c Lee, S. D. (2007). "Tamlana crocina gen. nov., sp. nov., a marine bacterium of the family Flavobacteriaceae, isolated from beach sediment in Korea". International Journal of Systematic and Evolutionary Microbiology. 57 (4): 764–769. doi:10.1099/ijs.0.64720-0. PMID 17392203.
- ^ Madigan M, Martinko J (editors) (2006). Brock Biology of Microorganisms (11th ed.). Prentice Hall. ISBN 0-13-144329-1.
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