Talk:Shropshire Blue

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Dispute on the origins of Blue Shropshire

Latest comment: 8 years ago1 comment1 person in discussion

An article about a Whitchurch Cheese Factor suggests that he claimed to have made Shropshire Blue, in Shropshire, in the 1970s.

^[1]

A cutting from the local newspaper from 1977, held in a Whitchurch archive, seems to corroborate!

^[2] 86.134.150.143 (talk) 19:37, 26 October 2016 (UTC)Reply

References

Milk of cows

Latest comment: 13 years ago3 comments2 people in discussion

In the lead paragraph, "cows milk".

In the Description, "cows' milk".

The category is "Cow's-milk cheeses".

????

I was going to change "cows milk" to "cow's milk" (which I think is correct.) Then I saw the two other variations and decided the subject is fraught with complications. Wanderer57 (talk) 02:05, 5 March 2008 (UTC)Reply

It's an udder mess. Wanderer57 (talk) 20:12, 6 March 2008 (UTC)Reply

The hyphen is fine when it's used like an adjective (compare "low-brim hats" vs. "a low brim"). The form with the missing apostrophe is incorrect. 86.144.27.191 (talk) 15:50, 20 August 2011 (UTC)Reply

Add topic

[1] ttp://www.shropshirestar.com/news/2016/10/25/shropshire-blue-cheese-creator-dennis-biggins-dies-aged-89/

[2] ttp://search.shropshirehistory.org.uk/collections/getrecord/WHSHC_WHSHC_2008_1147/

[1]

[2]