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Latest comment: 17 years ago1 comment1 person in discussion
Is there anything that doesn't rate an article in Wikipedia? How many great meals did I eat at Ratner's? I have no clue. My parents began taking us there in the 1970s. Even though by now, I've eaten magnificently breathtaking meals in France and Tuscany, at the Lion d'Or, the riz de veau at the Centenaire, the black truffle mousse at San Domenico in Imola, if I even imagine the onion rolls, the fried flounder, the Victory Layer Cake, I will start to salivate helplessly.... 66.108.105.2105:51, 12 November 2006 (UTC) Allen RothReply
Latest comment: 2 years ago1 comment1 person in discussion
I removed the following text (part of this edit) from the Ownership section. I'm leaving it here in case anyone wants to take on how to add it correctly.
Correction: Ratner's was sold to two equal partners; Jacob Harmatz and Max Zankel, who was my grandfather. Max Zankel passed on his share of the restaurant to his son, Harry Zankel, my uncle, who died in 1998. The Zankel family had a strong influence on Ratner's menu.
By Deb Shapiro
[See Correction at end of New York Times obituary from May 3, 2004 "Harold Harmatz, 91 dies; Owned Ratner's Restaurant".]
