Talk:Polydextrose

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Latest comment: 16 years ago1 comment1 person in discussion

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and carefull attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 17:45, 3 July 2008 (UTC)Reply

Paragraph on tolerance needs expansion.

Latest comment: 8 years ago1 comment1 person in discussion

Intolerance of such substances can usually be attributed to a gut inflammation due a high consumption of DASC (dense acellular short carbohydrates), and not the consumed substance. It should be clarified if there is any data on this. — 87.79.218.251 (talk) 01:08, 13 August 2016 (UTC)Reply

Polydextrose

Latest comment: 2 years ago1 comment1 person in discussion

The name of this compound only makes sense if it is a polymer of dextrose. The article says it is made with other ingredients but we're not told how those come in to the final form. If it incorporates monomers or moieties that are not dextrose that's a huge problem and should be mentioned in the text. morsontologica (talk) 23:52, 9 March 2022 (UTC)Reply

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