Talk:Passendale cheese

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Brushed with what?

Latest comment: 15 years ago1 comment1 person in discussion

"At the end of the ripening process the rind of the Passendale Classic is brushed before the cheese is packaged."

Wanderer57 (talk) 19:23, 6 July 2009 (UTC)Reply

A Commons file used on this page or its Wikidata item has been nominated for deletion

Latest comment: 2 years ago1 comment1 person in discussion

The following Wikimedia Commons file used on this page or its Wikidata item has been nominated for deletion:

Passendale classic.JPG

Participate in the deletion discussion at the nomination page. —Community Tech bot (talk) 15:08, 11 June 2022 (UTC)Reply

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