Talk:Madame Jeanette

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Wrong picture?

Latest comment: 15 years ago1 comment1 person in discussion

The peppers on this picture are in fact not Madamme Jeannette. They are another Surinam pepper known as Adjoema or Chayenne pepper. Madame jeannette peppers are tipically more Aromatic and they are usually yellow. See www.adjoema.net/adjoema/madame_jeanette2.jpg for more information. Where Adjoema peppers are used because they are very hot. Madame Jeannette adds a particular flavour to your food even if it is not used as a pepper. Just add a whole madame Jeannette in your dish (do not let it burst) and it will leave aspecific flavour without being hot. 82.173.195.149 (talk · contribs) [1]--Avant-garde a clue-hexa Chord ² 13:22, 25 January 2009 (UTC)Reply

External links modified

Latest comment: 6 years ago1 comment1 person in discussion

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Added archive https://web.archive.org/web/20141111083136/http://chilibase.nl/item/madam-jeanette-peper to http://chilibase.nl/item/madam-jeanette-peper

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To add to article

Latest comment: 3 years ago1 comment1 person in discussion

To add to this article (in order to make it properly encyclopedic) the origin of this pepper's name. 173.88.246.138 (talk) 00:37, 29 July 2021 (UTC)Reply

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