Talk:Lactoferrin
 | A fact from Lactoferrin appeared on Wikipedia's Main Page in the Did you know column on 12 June 2010 (check views). The text of the entry was as follows:
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 | This article contains a translation of Лактоферрин from ru.wikipedia. |
Untitled
editLactoferrin is a whey protein and an effective dietary suppliment. It is an immunity enhancer helps to promote the growth of useful bioflora in the intestines, helps in viral infections and also fights cancer. Can any body give info about the commercial availability of this in India or abroad?
Lactoferrin's action on opiate tolerance
editIt may be worthwhile mentioning some of the research concerning Lactoferrin's efficacy in reducing opiate tolerance. Decemberboudoir (talk) 10:09, 3 April 2010 (UTC)December Boudoir
Skin health / acne
editDoes this improve skin health and problems such as acne? -- Frap (talk) 10:09, 27 July 2011 (UTC)
Lactoferrin or Apolactoferrin content in fermented milk products, like ButterMilk?
editWiki now says: "Lactoferrin can be purified from milk or produced recombinantly. Human colostrum ("first milk") has the highest concentration, followed by human milk, then cow milk (150 mg/L).[1]"
ee1518 (talk) 16:44, 20 June 2016 (UTC)
Still no answer?
If one consumes fermented milk products, like sour milk or youghurt, do they contain approximately the same amount 150 mg/liter of Lactoferrin as ordinary cow milk the fermented product is made from?
Or is it possible they contain Zero amount, unless Lactoferrin is added articially?
What about cheese, like edam, emmental, cheddar etc?
External links modified
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