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Well, believe it or not, Nebraska could have its very own cuisine article that would equal or surpass this one in length and content. It turns out that a state made of immigrants has a diverse palette! So, I pull for leaving this where it is. Oh, and the city thing? There's Cuisine of New York City. – Freechild (¡!¡!¡!¡) 14:40, 24 September 2007 (UTC)Reply
