| This is the talk page for discussing improvements to the Carvery article. This is not a forum for general discussion of the article's subject. |
Article policies
|
| Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL |
 | This article is rated Start-class on Wikipedia's content assessment scale. It is of interest to the following WikiProjects: | ||||||||||||||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||||||||||||||
merge
editThe following discussion is closed. Please do not modify it. Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.
ithink u should merge it 2User:88.105.98.175|88.105.98.175
just merge it!--88.105.98.175 21:13, 10 August 2006 (UTC)
Huh what why? It's not the finest article, but merging into "Sunday Roast" seems arbitrary and daft. MichaelHudson 18:16, 21 August 2006 (UTC)
A carvery is essentially a type of sunday roast, so I think you should merge them. Agnellous 11:52, 24 September 2006 (UTC)
The term Carvery is an old English term. I do not know how you can equate a Carvery as a Restaurant. A Carvery refers to a "Butcher" on site who would "carve meat". Restaurants refers to meals "already prepared" and "served as such". —Preceding unsigned comment added by 154.5.44.31 (talk) 21:11, 7 February 2010 (UTC)
This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Restaurants or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. You can find the related request for tagging here -- TinucherianBot (talk) 08:11, 2 July 2008 (UTC)
Food courts (at least in Australia)
editHi. This is the first time I have attempted to contribute to a talk page, so I hope I'm doing it right. I guess my reason for posting this comes from my experience as an Australian. I am wondering if it would be appropriate to amend the first sentence of this page. In Australia, I have never heard of a sit down, a la carte restaurant that would qualify as a carvery. Carveies in pubs are still common, but becoming less so. Carveries also exist in establishments such as race tracks and refectories. But in my experience, the vast majority of Australian carveries exist in shopping mall food courts, so I was wondering if the first sentence of this page should be altered to reflect that fact. It's fine if it doesn't, just giving an Australian perspective. Markoff-Chaney (talk) 07:29, 4 November 2018 (UTC)Markoff-Chaney
- It would probably be fine, if you had a source to back it up. There still aren't any in the article. Runawayangel (talk) 01:08, 6 November 2018 (UTC)