Talk:Capsinoid
Latest comment: 11 years ago by 85.217.34.67 in topic Habanero vs. Capsinoids
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Health effects
editI've changed "benefits" to "effects" per WP:NPOV. Minimally, we should qualify the types of research have been done and we should separate out the claims backed only by anecdotes. See WP:MEDRS. --Ronz (talk) 18:23, 4 February 2010 (UTC)
Habanero vs. Capsinoids
editHuh? Habanero has 5 chili rating with 100,000 - 350,000 in Scoville scale. While this has 8 chili rating and 15,000 to 16,000 in Scoville. So Habanero has minimum 6 times the Scoville heatness, but still Capsinoids exceed them in chili picture rating?
On contrast, Peter pepper with Scoville rating 10,000 to 23,000 has 2/5 chili rating. Or is there something I don't understand behind this? 85.217.34.67 (talk) 12:08, 25 April 2013 (UTC)