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Latest comment: 18 years ago1 comment1 person in discussion
There is an alternative defenition of a Bloater.
In England Bloaters are found mainly in the form of a "paste", a savoury spread for bread.
Bloater paste sandwiches have been a main ingredient of the traditional English afternoon tea particularly during the Edwardian era.
The Bloater in this case is a large fatty herring, salted and briefly smoked.
Shiphams of Chichester still make Bloater paste.
See http://www.thefreedictionary.com/bloater81.168.102.13810:42, 17 August 2006 (UTC)Peter MatthewsReply
Latest comment: 16 years ago1 comment1 person in discussion
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Latest comment: 15 years ago1 comment1 person in discussion
So, is the British food item called a "bloater" because the intact innards cause the fish body to bloat up during smoking? And is the US fish called a "bloater" because of any similarity in taste to British bloaters, or for some other reason? Curious -- Erik Anderson, 69.29.208.52 (talk) 23:42, 2 January 2009 (UTC)Reply
