Talk:Β-Galactosidase
This article is rated Start-class on Wikipedia's content assessment scale. It is of interest to the following WikiProjects: | ||||||||||||||
|
Wiki Education Foundation-supported course assignment
editThis article is or was the subject of a Wiki Education Foundation-supported course assignment. Further details are available on the course page. Student editor(s): Shrishamaskey. Peer reviewers: Shrishamaskey.
Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 17:58, 17 January 2022 (UTC)
Untitled
editI have removed the blank table from the page until it can be filled. When the information is known, feel free to add it back. Thanks! Isopropyl 17:26, 26 March 2006 (UTC)
Wiki Education Foundation-supported course assignment
editThis article is or was the subject of a Wiki Education Foundation-supported course assignment. Further details are available on the course page. Student editor(s): Nikkayd29. Peer reviewers: Taekyubabo.
Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 15:38, 16 January 2022 (UTC)
Family
editIf this is a family and not just a single enzyme, this should be clearly stated from the outset, to prevent baffling the reader; would be great to list all the members of the family. Cheers, --CopperKettle 08:41, 24 December 2009 (UTC)
Outline for Beta-galactosidase
editHello, I am new to wikipedia and am interested in expanding this article by adding any of the information listed below. Please let me know if these ideas will work for this article. Any suggestions on other topics that would need to be adding to this page are welcome!
- Add information on kinetics for this enzyme (catalytic rate)
- Add some more details on the "shallow" and "deep" reaction mentioned in the article
- Add image depicting the break down of beta-gal into allolactose for lac operon and galactose and glucose for glycolysis (simple image for layman)
- Can add information on galactosylation and degalactosylation as well as allolactose formation
- Also can add information on the inhibitor and activators
Thanks all! Nikkayd29 (talk) 08:08, 3 November 2015 (UTC)
Updates and Additions
editHello, I will be working on this article for a molecular science graduate course I am taking. Most of the information needed for my project is already present in the article, so I will be looking to update or add to this information. Also, some information in not cited. I will be removing the uncited information and replacing with cited material. — Preceding unsigned comment added by Clearnoseskatejawn (talk • contribs) 18:53, 18 October 2020 (UTC)