Tagine malsouka (Tunisian Arabic: ملسوقة), or malsouqa, is a Tunisian dish composed of sheets of malsouka dough, stuffed with a savory filling.[1]
 | |
| Alternative names | Malsouqa |
|---|---|
| Type | Pastry |
| Place of origin | Tunisia |
| Region or state | Mediterranean |
The Arabic name comes from لصق (lasaqa) meaning "to stick", referring to the cooking process of taking a ball of raw dough and sticking it to the heated pan to create the layered malsouka sheets.[2] The name Malsouka can refers to both the pastry and the dish.
The Tunisian tagine refers to the savory dish itself, unlike the Algerian and Moroccan version, pastilla,[3] which indicates the utensil into which a stew is prepared and served, akin to the English meat pie. The Tunisian one, filled with eggs, vegetable or meats, is often enjoyed cold as a finger food.
See also
editReferences
edit- ^ "Chef Fehmi cooks malsouka, a Tunisian-style of crepe".
- ^ "Tagine Malsouka: A Tunisian Showstopper". 8 June 2016.
- ^ Elmusrati, Sarah (2016-06-08). "Tagine Malsouka: A Tunisian Showstopper". We Are Food. Retrieved 2019-11-04.
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