Streptomyces cocklensis is a bacterium species from the genus of Streptomyces which has been isolated from soil from the Cockle Park Experimental Farm in Northumberland in the United Kingdom.[1][2] Streptomyces cocklensis produces dioxamycin.[2]
| Streptomyces cocklensis | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. cocklensis
|
| Binomial name | |
| Streptomyces cocklensis Kim et al. 2012[1]
| |
| Type strain | |
| BK168, KACC 20908, NCIMB 14704 | |
See also
editReferences
edit- ^ a b LPSN bacterio.net
- ^ a b Kim, BY; Zucchi, TD; Fiedler, HP; Goodfellow, M (February 2012). "Streptomyces cocklensis sp. nov., a dioxamycin-producing actinomycete". International Journal of Systematic and Evolutionary Microbiology. 62 (Pt 2): 279–83. doi:10.1099/ijs.0.029983-0. PMID 21398501.
Further reading
edit- Kim, BY; Zucchi, TD; Fiedler, HP; Goodfellow, M (February 2012). "Streptomyces cocklensis sp. nov., a dioxamycin-producing actinomycete". International Journal of Systematic and Evolutionary Microbiology. 62 (Pt 2): 279–83. doi:10.1099/ijs.0.029983-0. PMID 21398501.
External links
edit
 | This Streptomyces-related article is a stub. You can help Wikipedia by expanding it. |