Shibumi is a Michelin Guide-starred restaurant in Los Angeles, California that serves Japanese cuisine.[2][3][4]
| Shibumi | |
|---|---|
 | |
| Restaurant information | |
| Head chef | David Schlosser[1] |
| Food type | Japanese |
| Rating |  (Michelin Guide) |
| Street address | 815 South Hill Street |
| City | Los Angeles |
| State | California |
| Postal/ZIP Code | 90014 |
| Country | United States |
| Coordinates | 34°2′39.2″N 118°15′22.6″W / 34.044222°N 118.256278°W |
| Website | www |
See also
edit
References
edit- ^ "Shibumi – Los Angeles - a MICHELIN Guide Restaurant".
- ^ Avalle, Nico (2022-12-06). "A Full List of California Restaurants That Kept, Earned, or Lost Michelin Stars in 2022". Bon Appétit. Archived from the original on 2023-01-11. Retrieved 2022-12-07.
- ^ Gold, Jonathan (2016-08-12). "Review: Jonathan Gold says Shibumi in DTLA feels like a Tokyo restaurant — and you should order cucumbers". Los Angeles Times. Archived from the original on 2022-12-14. Retrieved 2022-12-14.
- ^ Addison, Bill (2016-11-22). "Shibumi Is the Future of Japanese Dining in America". Eater. Archived from the original on 2022-12-14. Retrieved 2022-12-14.
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