Sataraš is a light vegetable stew made of bell peppers, tomatoes, onions and condiments. It is very similar to a Hungarian dish called lecsó, which is popular throughout southeast Europe.
Type | Stew |
---|---|
Course | Main course |
Region or state | Bosnia and Herzegovina, Croatia, Serbia |
Serving temperature | Hot |
Main ingredients | Vegetables (bell peppers, tomatoes, onions) |
This dish is also similar to Turkish menemen which this stew may have descended from during the Ottoman imperial period.