Sata or satar is a traditional dish from the Malaysian state of Terengganu, consisting of spiced fish meat wrapped in banana leaves and cooked on a grill. It is a type of Malaysian fish cake. The main ingredients of sata are grated coconut, sardines, ginger, onions and chili peppers.
Type | Dumpling |
---|---|
Course | Snack |
Place of origin | Malaysia |
Region or state | Kemaman, Terengganu[1] |
Created by | Terengganu Malays |
Main ingredients | Coconut, sardines |
Sata is not to be confused with satay, another dish popular in Malaysia.
See also
edit- Keropok lekor, another fish-based snack from Terengganu
- Pepes, the Indonesian version of cooking in banana leaf
- Otak-otak, a somewhat similar dish popular in Indonesia, Malaysia and Singapore.
- List of Malay dishes
References
edit- Hannah Abisheganaden (October 5, 2005). "Treasures of Terengganu". The Star. Archived from the original on December 18, 2005. .