The rigotte de Condrieu (French pronunciation: [ʁiɡɔt də kɔ̃dʁijø] ) is a type of cheese made with goat's milk which originates in the Lyonnaise region of France and is named after the town of Condrieu.[1][2]
It has had French AOC since 2008[2] and acquired European PDO in November 2013.[3]
See also
editReferences
edit- ^ "Rigotte - Cheese.com". www.cheese.com. Retrieved 2018-08-24.
- ^ a b Harbutt, J. (2015). World Cheese Book. DK Publishing. p. 80. ISBN 978-1-4654-4372-4. Retrieved 2021-04-09.
- ^ "Waterford blaa awarded special status by EU". The Irish Times. 2013-03-21. Retrieved 2021-04-09.
External links
edit- Rigotte de Condrieu AOP info Archived 2014-10-10 at the Wayback Machine
- DOOR European Certificate Database Entry
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