In Slovak cuisine, pudingový koláč (so smotanou)[1] (Slovak pronunciation: ['pudinkɔʋiː kɔlaːts 'zɔ smɔtanɔu], literally pudding cake (with cream), colloquially pudingáč[2]) is a cake base of sponge cake, pudding and sweetened sour cream.[3]
| Alternative names | pudingáč (colloquially in Slovak), pudding cake or pudding cake with cream (literally) |
|---|---|
| Course | dessert |
| Place of origin |  Slovakia |
| Main ingredients | Eggs, sugar, flour, baking powder, water, vegetable oil, sour cream |
Recipe
editThe sponge cake is prepared with eggs, sugar, flour, baking powder, water and vegetable oil. Heaps of cooked pudding are placed on top of the dough and everything is cooked for 40 minutes at 180 °C. After baking, a mixture of sour cream, possibly even heavy cream, and vanilla sugar is spread on the cake and can be placed in the refrigerator. It can be decorated with cocoa powder.
References
edit- ^ redakcia/s (2021-03-13). "FOTORECEPT: Pudingový koláč so smotanou" (in Slovak). Retrieved 2023-04-14.
- ^ "Pudingáče" (in Slovak). Bonviváni. Retrieved 2021-05-10.
- ^ Ela (2019-02-16). "Pudingový koláč" (in Slovak). Retrieved 2023-04-14.
External links
edit- Pudingový koláč recipe at varecha.pravda.sk (in Slovak)