This article needs additional citations for verification. (May 2021) |
Public Health Nutrition is a monthly peer-reviewed public health journal covering nutrition-related public health topics. It was established in 1998 and is published by Cambridge University Press. The editor-in-chief is Charlotte Evans (University of Leeds). According to the Journal Citation Reports, the journal has a 2022 impact factor of 3.2.[1]
| Discipline | Public health, nutrition science |
|---|---|
| Language | English |
| Edited by | Charlotte Evans |
| Publication details | |
| History | 1998-present |
| Publisher | |
| Frequency | Monthly |
| 3.2 (2022) | |
| Standard abbreviations | |
| ISO 4 | Public Health Nutr. |
| Indexing | |
| ISSN | 1368-9800 (print) 1475-2727 (web) |
| LCCN | sn98-39298 |
| Links | |
References
edit- ^ "Public Health Nutrition". 2022 Journal Citation Reports (Science ed.). Clarivate. 2023 – via Web of Science.
External links
edit
  | This article about a journal on health or health care is a stub. You can help Wikipedia by expanding it. See tips for writing articles about academic journals. Further suggestions might be found on the article's talk page. |