Pseudophoenix vinifera

Pseudophoenix vinifera
Scientific classification
Kingdom:	Plantae
Clade:	Tracheophytes
Clade:	Angiosperms
Clade:	Monocots
Clade:	Commelinids
Order:	Arecales
Family:	Arecaceae
Genus:	Pseudophoenix
Species:	P. vinifera
Binomial name
	Pseudophoenix vinifera; (Mart.) Becc.
Synonyms
	Euterpe vinifera Mart.; Cocos vinifera (Mart.) Mart.; Gaussia vinifera (Mart.) H.Wendl.; Aeria vinifera (Mart.) O.F.Cook; Pseudophoenix insignis O.F.Cook;

Pseudophoenix vinifera (Dominican Spanish: cacheo, Haitian Creole: katié)^[1] is a palm species endemic to the Caribbean island of Hispaniola, in the Dominican Republic and Haiti.

Uses

Pseudophoenix vinifera was once used in palm wine production. Trees were cut down and the pith was extracted, especially from the swollen portion of the stem. Sap was then extracted and fermented.^[1]^[2]

References

^ ^a ^b Henderson, Andrew; Gloria Galeano; Rodrigo Bernal (1995). Field Guide to the Palms of the Americas. Princeton, New Jersey: Princeton University Press. ISBN 978-0-691-08537-1.
^ Haynes, Jody; John McLaughlin (November 2000). "Edible Palms and Their Uses" (PDF). Fact Sheet MDCE-00-50-1. University of Florida Institute of Food and Agricultural Sciences. Archived from the original (PDF) on December 10, 2006. Retrieved 2007-01-17.

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[Henderson-1] Henderson, Andrew; Gloria Galeano; Rodrigo Bernal (1995). Field Guide to the Palms of the Americas. Princeton, New Jersey: Princeton University Press. ISBN 978-0-691-08537-1.

[Edible-2] Haynes, Jody; John McLaughlin (November 2000). "Edible Palms and Their Uses" (PDF). Fact Sheet MDCE-00-50-1. University of Florida Institute of Food and Agricultural Sciences. Archived from the original (PDF) on December 10, 2006. Retrieved 2007-01-17.

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