Prežganka ("browned" soup with eggs) is Slovenian national soup made of flour, caraway seeds and beaten eggs.[1] The brown color comes from browning the flour in oil or butter. Instead of the flour, breadcrumbs can be used.
| Type | Soup |
|---|---|
| Place of origin | Slovenia |
| Main ingredients | Flour, caraway seeds, eggs |
Prežganka is a traditional dish from Upper Carniola region.
See also
editReferences
edit- ^ Traditional slovenian cookery. Adamlje Slavko, 1997. Mladinska knjiga. ISBN 8611150449
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