Portal:Caribbean/Selected cuisine

Usage

The layout design for these subpages is at Portal:Caribbean/Selected cuisine/Layout.

1. Add a new Selected cuisine to the next available subpage.
2. Update "max=" to new total for its {{Random portal component}} on the main page.

Selected cuisines list

Cuisines 1-20

Portal:Caribbean/Selected cuisine/1

Mangu with veggie meat

Caribbean cuisine is a fusion of West African, Creole, Amerindian, European, Latin American, Indian/South Asian, Chinese, North American, and Middle Eastern cuisines. These traditions were brought from many countries when they moved to the Caribbean. In addition, the population has created styles that are unique to the region. (Full article...)

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Portal:Caribbean/Selected cuisine/2 Jamaican cuisine includes a mixture of cooking techniques, flavours and spices influenced by Amerindian, West African, Irish, English, French, Portuguese, Spanish, Indian, Chinese and Middle Eastern people who have inhabited the island. It is also influenced by the crops introduced into the island from tropical Southeast Asia, many of which are now grown locally. A wide variety of seafood, tropical fruits and meats are available.

Some Jamaican dishes are variations on cuisines brought to the island from elsewhere. These are often modified to incorporate local produce and spices. Others are novel or fusion and have developed locally. Popular Jamaican dishes include curry goat, fried dumplings, ackee and saltfish. Jamaican patties along with various pastries, breads and beverages are also popular. (Full article...)

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Portal:Caribbean/Selected cuisine/3

Cuisine of Puerto Rico has colorful roots in Africa, Europe, and the Americas. Some dishes still show traces of the original inhabitants of the Island, the Taíno / Arawak Indians. Spain, France, Italy, Africa, Central America, South America, and -- since 1898, the United States -- all impact how food is now prepared in Puerto Rico.

Puerto Rican cuisine has almost nothing in common with Mexican cuisine, which surprises many first-time visitors from the United States or Europe. This cuisine also differs from other Latin countries and the food traditions of the United States.

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Portal:Caribbean/Selected cuisine/4

Cuban cuisine is largely based on Spanish cuisine with influence from Taino, African and other Caribbean cuisines. Some Cuban recipes share spices and techniques with Spanish, Taino and African cooking, with some Caribbean influence in spice and flavor. This results in a blend of several different cultural influences. A small but noteworthy Chinese influence can also be accounted for, mainly in the Havana area. There is also some Italian influence. During colonial times, Cuba was an important port for trade, and the Spanish ancestors of Cubans brought with them the culinary traditions of different parts of Spain. (Full article...)

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Portal:Caribbean/Selected cuisine/5

Location of Trinidad and Tobago

Trinidad and Tobago has a unique history and its food is influenced by Indian-South Asian, West African, Creole, European, American, Chinese, Amerindian, and Latin American culinary styles. Trinidadian and Tobagonian food is dominated by a wide selection of dishes, most notably, doubles, roti, pelau, callaloo and curried crab and dumplings. Trinidad and Tobago is also known for its prepared provisions, such as dasheen (taro root), sweet potato, eddoes, cassava, yam, soups and stews, also known as blue food across the country. Corresponding to the Blue Food Day event held annually in Trinidad and Tobago. (Full article...)

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Portal:Caribbean/Selected cuisine/6 Caribbean Chinese cuisine is a style of food resulting from a fusion of Chinese and West Indian cuisines. The Chinese influence is predominantly Cantonese, the main source of Chinese immigrants to the West Indies. West Indian food is itself a mixture of West African, British, Indian-South Asian, Spanish, French, Portuguese, Middle Eastern, and cooking styles.

Although a long-favoured cuisine in West Indian restaurants and Chinese-Caribbean households, it is only recently that an increase in number of Caribbean–Chinese restaurants has occurred in Canada and the United States. These are more often than not “Guyanese restaurants” owing to that country's particular historical connection to Chinese immigration, although signs may also claim “Caribbean Chinese food,” “West Indian and Chinese cuisine”, or variations thereof. (Full article...)

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