Plakali

Protein	{{{protein}}} g
Fat	0.1 g
Carbohydrate	84 g

Plakali
Alternative names	Plakali
Place of origin	Ghana, Côte d’Ivoire
Region or state	Western Region
Main ingredients	Usually cassava
Variations	2
Nutritional value; (per serving)
Protein	{{{protein}}} g
Fat	0.1 g
Carbohydrate	84 g
	Media: Plakali;

Plakali is a staple food mainly prepared by the Ahanta and Nzema peoples of the Western region of Ghana and Côte d’Ivoire . It consists of cassava dough cooked in hot water, and it is similar to banku, another Ivorian and Ghanaian staple food, and fufu. Plakali is eaten with palm nut or groundnut soup.^[1]