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Pistacia eurycarpa, commonly as Persian turpentine tree,[2] is a species of Pistacia native to southeastern Turkey, northern Iraq, Iran, Armenia, and Antilebanon.[1] It is called qezwan (قەزوان) or dareben (دارەبەن) in Kurdish. It is morphologically close to Pistacia atlantica subsp. mutica, but differs by having distinctly compressed fruits (width larger than length).[3]
| Pistacia eurycarpa | |
|---|---|
Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Sapindales |
| Family: | Anacardiaceae |
| Genus: | Pistacia |
| Species: | P. eurycarpa
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| Binomial name | |
| Pistacia eurycarpa Yalt.
| |
| Synonyms[1] | |
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Having a watery flavour, its resin is used as a chewing gum to relieve upper abdominal discomfort, stomach aches, dyspepsia and peptic ulcer.[4]
References
edit- ^ a b "Pistacia eurycarpa Yalt". Catalogue of Life. Retrieved 2021-06-08.
- ^ Naseri, Nahid Gharib; Ashnagar, Alamdar; Naghdi, Naserollah (2006). "Isolation and identification of the major chemical compounds found in the oleoresin obtained from the Pistacia atlantica tree (Persian turpentine tree, Desf. subsp. kurdica) grown in Ilam Province of Iran". Asian Journal of Chemistry. 18 (2): 1121–1124.
- ^ Rechinger, Karl Heinz (1969). Flora Iranica. Vol. 63. Graz, Austria: Akademische Druck- und Verlagsanstalt. p. 4.
- ^ Ahmed, H.M., 2017. Traditional uses of Kurdish medicinal plant Pistacia atlantica subsp. kurdica Zohary in Ranya, Southern Kurdistan. Genetic Resources and Crop Evolution, 64(6), pp.1473-1484.
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