This article relies largely or entirely on a single source. (March 2024) |
Pasta al pomodoro (Italian: [ˈpasta al pomoˈdɔːro]) is a pasta dish typically prepared with fresh tomatoes, extra virgin olive oil, garlic, basil and salt. It is intended to be a quick and light dish, rather than a dish in a heavy sauce.
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Course | Primo (Italian pasta course) |
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Place of origin | Italy |
Main ingredients | Pasta, tomatoes, extra virgin olive oil, garlic, basil, salt |
Etymology
editSee also
editMedia related to Tomato sauce pasta at Wikimedia Commons Tomato Pasta at the Wikibooks Cookbook subproject
References
edit- ^ Frascarelli, Mara (2000). The Syntax-Phonology Interface in Focus and Topic Constructions in Italian. Dordrecht [u.a.]: Kluwer. p. 26. ISBN 978-0-7923-6240-1.