Parlick Fell is a cheese made from sheep milk in Longridge, Lancashire, England.[1] It is a white cheese with a semi-soft, crumbly texture and a tangy, nutty flavour.[2]
| Parlick Fell | |
|---|---|
 | |
| Country of origin | England |
| Region | Lancashire |
| Town | Longridge |
| Source of milk | Sheep |
| Named after | Parlick |
The cheese is made by Singletons & Co.[3] It is named after Parlick, one of the hills at the southern end of the Bowland Fells, on which sheep owned by Simon Stott are grazed.[3]
References
edit- ^ Derry, Johanna (17 May 2016). "This Lancashire Sheep's Milk Cheese Might Be Better Than Feta". Vice.
- ^ "British Cheese Board - Parlick Fell". www.britishcheese.com. Archived from the original on 21 December 2013. Retrieved 30 January 2012.
- ^ a b "Parlick | Singletons Cheese". 11 July 2019.
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