Portal:Drink

(Redirected from P:DRINK)

The Drink Portal

A portal dedicated to all beverages

Introduction

Tea is the second‑most‑consumed drink in the world, after water.

A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history.

In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer, wine and cocktails, but are made with a sufficiently low concentration of alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines. (Full article...)

The Café de Flore in Paris is one of the oldest coffeehouses in the city. It is celebrated for its famous clientele, which included high-profile writers and philosophers
The Café de Flore in Paris is one of the oldest coffeehouses in the city. It is celebrated for its famous clientele, which included high-profile writers and philosophers
A coffeehouse, coffee shop, or café (French: [kafe] ), is an establishment that serves various types of coffee, espresso, latte, americano and cappuccino. Some coffeehouses may serve iced coffee among other cold beverages, such as iced tea, as well as other non-caffeinated beverages. A coffeehouse may also serve food, such as light snacks, sandwiches, muffins, cakes, breads, donuts or pastries. In continental Europe, some cafés also serve alcoholic beverages. Coffeehouses range from owner-operated small businesses to large multinational corporations. Some coffeehouse chains operate on a franchise business model, with numerous branches across various countries around the world.

While café may refer to a coffeehouse, the term "café" can also refer to a diner, British café (also colloquially called a "caff"), "greasy spoon" (a small and inexpensive restaurant), transport café, teahouse or tea room, or other casual eating and drinking place. A coffeehouse may share some of the same characteristics of a bar or restaurant, but it is different from a cafeteria. Many coffeehouses in West Asia offer shisha (actually called nargile in Levantine Arabic, Greek, and Turkish), flavored tobacco smoked through a hookah. An espresso bar is a type of coffeehouse that specializes in serving espresso and espresso-based drinks.

From a cultural standpoint coffeehouses largely serve as centers of social interaction: a coffeehouse provides patrons with a place to congregate, talk, read, write, entertain one another, or pass the time, whether individually or in small groups. A coffeehouse can serve as an informal social club for its regular members. As early as the 1950s Beatnik era and the 1960s folk music scene, coffeehouses have hosted singer-songwriter performances, typically in the evening. The digital age saw the rise of the Internet café along similar principles. (Full article...)

Did you know? - load new batch


... that when Ted Hough was signed by Southampton Football Club, his "transfer fee" was a round of 52 pints of beer?
Other "Did you know" facts... Read more...

General images - show new batch

The following are images from various drink-related articles on Wikipedia.

Selected image - show another

Coca Cola in its signature logo glass
Coca Cola in its signature logo glass
A glass of iced Coca Cola in its signature logo glass

Selected biography - show another

Pierre Brejoux was Inspector General of the Appellation d'Origine Controlee Board, which controls the production of top French wines. he served as an expert wine taster in the Paris Wine Tasting of 1976. In the blind tasting, California wines won both the red and white wine categories. After the tasting, there were many calls for him to resign his position as Inspector General because so many people and groups were highly displeased with the results. He later revealed to George Taber that he traveled to California in 1974 and 'learned a lot - to my surprise...'. Brejoux also authored several books on French wine. (Full article...)

Selected quote - show another

...good company, good wine, good welcome, can make good people.
— William Shakespeare
Henry VIII

Selected ingredient - show another

Bottle for distilled water in the Royal Academy of Pharmacy (Spain)

Purified water is water that has been mechanically filtered or processed to remove impurities and make it suitable for use. Distilled water was, formerly, the most common form of purified water, but, in recent years, water is more frequently purified by other processes including capacitive deionization, reverse osmosis, carbon filtering, microfiltration, ultrafiltration, ultraviolet oxidation, or electrodeionization. Combinations of a number of these processes have come into use to produce ultrapure water of such high purity that its trace contaminants are measured in parts per billion (ppb) or parts per trillion (ppt).

Purified water has many uses, largely in the production of medications, in science and engineering laboratories and industries, and is produced in a range of purities. It is also used in the commercial beverage industry as the primary ingredient of any given trademarked bottling formula, in order to maintain product consistency. It can be produced on-site for immediate use or purchased in containers. Purified water in colloquial English can also refer to water that has been treated ("rendered potable") to neutralize, but not necessarily remove contaminants considered harmful to humans or animals. (Full article...)

Topics

List articles

Subcategories

Category puzzle
Category puzzle
Select [►] to view subcategories

WikiProjects

WikiProjects
WikiProjects

WikiProject Food & Drink is an association of Wikipedians with an interest in culinary-related subjects. They have come together to co-ordinate the development of food and drink articles here on Wikipedia as well as the many subjects related to food such as foodservice, catering and restaurants. If you wish to learn more about these subjects as well as get involved, please visit the project.

WikiProject Beer – covers Wikipedia's coverage of beer and breweries and microbreweries

WikiProject Wine – aims to compile thorough and accurate information on different vineyards, wineries and varieties of wines, including but not limited to their qualities, origins, and uses.


Child projects: Task forces: (All inactive)
Related projects:

Things you can do


Here are some tasks awaiting attention:

Associated Wikimedia

The following Wikimedia Foundation sister projects provide more on this subject:

More portals

Purge server cache