One If By Land, Two If By Sea is a fine dining restaurant located at 17 Barrow Street between Seventh Avenue South and West Fourth Street in the West Village in Manhattan, New York City.[1][2]
| One If By Land, Two If By Sea | |
|---|---|
 The restaurant's exterior in 2024 | |
 | |
| Restaurant information | |
| Established | 1910 |
| Food type | [citation needed] |
| Street address | 17 Barrow Street between Seventh Avenue South and W. Fourth Street, Manhattan |
| City | New York City, New York |
| Country | United States |
| Coordinates | 40°43′57″N 74°00′10″W / 40.732606°N 74.0027°W |
| Website | oneifbyland |
Reviews and reception
editIn 2013, Zagat gave it a food rating of 24, with a decor rating of 27, and wrote: "'Prepare to be swept away' by this 'gorgeous' Village American."[1] In 1998, as food critic for The New York Times, Ruth Reichl gave the restaurant a mixed, one star review.[3] She criticized the restaurant's Beef Wellington.[3] In 2005, also as the restaurant critic for the New York Times, Frank Bruni gave the restaurant a negative review, criticizing the food, and concluding it was too reliant on its ambience and reputation.[2]
See also
editReferences
edit- ^ a b "One if by Land, Two if by Sea". Zagat. Archived from the original on January 17, 2012. Retrieved January 31, 2013.
- ^ a b Bruni, Frank (April 29, 2005). "One if by Land, Two if by Sea". The New York Times. Archived from the original on June 17, 2022. Retrieved February 19, 2017.
- ^ a b Reichl, Ruth (September 9, 1998). "RESTAURANTS; Trying to Make Food Part of the Allure". The New York Times. Retrieved June 16, 2022.
External links
edit
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