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My Sri Lanka with Peter Kuruvita is a 10-part Australian cooking television series created by The Precinct Studios[1] that originally aired on SBS One on 3 November 2011 until 5 January 2012. It is presented by Australian born Sri Lankan chef Peter Kuruvita.[2]
My Sri Lanka with Peter Kuruvita | |
---|---|
Genre | Food and cooking |
Created by | Henry Motteram & Peter Kuruvita |
Written by | Scott Tompson |
Presented by | Peter Kuruvita |
Theme music composer | Vicki Hanson |
Composer | Vicki Hanson |
Country of origin | Australia Sri Lanka |
Original language | English |
No. of seasons | 1 |
No. of episodes | 10 |
Production | |
Executive producer | Henry Motteram |
Production location | Sri Lanka |
Camera setup | The Precinct Studios |
Running time | 60 minutes |
Original release | |
Network | SBS One |
Release | 3 November 2011 5 January 2012 | –
Description
editThe series was shot on various locations including some most popular tourists destinations like Kandy, Sigiriya etc. around Sri Lanka. For each episode he prepares a dish unique to the visited area. The program originally aired on SBS from 2011 November.
Episodes
editEpisode | Location | Description |
---|---|---|
1 | Colombo | |
2 | Sigiriya | |
3 | Kandy | |
4 | Nuwara Eliya | |
5 | Hambantota | |
6 | Weligama | |
7 | Galle | |
8 | Trincomalee | |
9 | Jaffna | |
10 | Delft |
Awards
editSee also
editReferences
edit- ^ "My Sri Lanka with Peter Kuruvita". Internet Movie Database. Retrieved 7 March 2016.
- ^ a b c "MY SRI LANKA WITH PETER KURUVITA". Retrieved 7 March 2016.
External links
edit