Mućkalica (pronounced [ˈmût͜ɕkalit͜sa]) is a Serbian dish, a stew made of barbecued meat and vegetables. Its name is derived from mućkati, meaning "to shake, stir, or mix".
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Meat from different animals, as well as various cuts from the same type of animal, are used to make a mućkalica. While a cocktail is for beverages, mućkalica is for barbecue. There are various regional styles of mućkalicas, such as Leskovačka mućkalica,[1] the most popular, and Toplička mućkalica.[2] It is usually made from cold, leftover barbecued meat, which is stewed with various other ingredients.
See also
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References
edit- ^ "Serbia.com - Leskovac, home of the best grill in the world - Serbia.com". serbia.com. Retrieved 17 March 2015.
- ^ Kuhinjica. "Toplička mućkalica - Kuhinjica". kuhinjica.rs. Retrieved 17 March 2015.
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