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Mazalika (Egyptian Arabic: مزاليكا) is an Egyptian dish made of chicken liver and gizzard.[1][2]
| Type | Meat | ||||||
|---|---|---|---|---|---|---|---|
| Course | Main course | ||||||
| Place of origin | Egypt | ||||||
| Serving temperature | Hot | ||||||
| Main ingredients | Chicken Liver, Chicken Gizzard, Garlic, tomato sauce, vegetable oil or Ghee, cumin, coriander, green chilies | ||||||
| Variations | Onions instead of Garlic or Both | ||||||
| 954 kcal (3994 kJ) | |||||||
| |||||||
| Similar dishes | Khichdi, Mujaddara |
References
edit- ^ "Mazalika recipe | Eat Your Books". www.eatyourbooks.com. Retrieved 2019-07-18.
- ^ "طريقة عمل مزاليكا الكبد و القوانص بالخضار و الفلفل الحار". موقع الطبخ العربي (in Arabic). 2018-07-17. Retrieved 2019-07-18.
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