A marquess (UK: /ˈmɑː(r)kwɪs/;[1] French: marquis [maʁki])[2][a] is a nobleman of high hereditary rank in various European peerages and in those of some of their former colonies. The German-language equivalent is Markgraf (margrave). A woman with the rank of a marquess or the wife (or widow) of a marquess is a marchioness (/mɑː(r)ˈʃənɛs/[3]) or marquise (French: [maʁkiz] ). These titles are also used to translate equivalent Asian styles, as in Imperial China and Imperial Japan.
Etymology
editThe word marquess entered the English language from the Old French marchis ("ruler of a border area") in the late 13th or early 14th century. The French word was derived from marche ("frontier"), itself descended from the Middle Latin marca ("frontier") Margrave and marchese in the kingdoms of Italy, from which the modern English word march also descends. The distinction between governors of frontier territories and interior territories was made as early as the founding of the Roman Empire when some provinces were set aside for administration by the senate and more unpacified or vulnerable provinces were administered by the emperor. The titles "duke" and "count" were similarly distinguished as ranks in the Byzantine Empire, with dux (literally, "leader") being used for a provincial military governor and the rank of comes (literally "companion," that is, of the Emperor) given to the leader of an active army along the frontier.
Belgium
editThe title of marquess in Belgium predates the French Revolution and still exists today. See Belgian nobility § Marquesses in the Belgian nobility and List of noble families in Belgium § Marquesses.
Spain
editIn Spain, the rank of Marquess/Marchioness (Marqués/Marquesa) still exists. One hundred forty-two of them are Spanish grandees. Normally a marqués is addressed as "The Most Illustrious Lord" (Ilustrísimo Señor), or if he/she is a grandee as "The Most Excellent Lord" (Excelentísimo Señor). Examples include the Marquess of Carpio, Grandee of Spain.
United Kingdom
editIn Great Britain and historically in Ireland, a marquess ranks below a duke and above an earl. A woman with the rank of a marquess, or the wife of a marquess, is a marchioness /ˌmɑːrʃəˈnɛs/.[4] The dignity, rank, or position of the title is a marquisate or marquessate.
The honorific prefix "The Most Honourable" precedes the name of a marquess or marchioness of the United Kingdom.[5]
In Great Britain, and historically in Ireland, the spelling of this title is marquess. In Scotland, the French spelling marquis is sometimes used.
The theoretical distinction between a marquess and other titles has, since the Middle Ages, faded into obscurity. In times past, the distinction between a count and a marquess was that the land of a marquess, called a march, was on the border of the country, while a count's land, called a county, often was not. As a result of this, a marquess was trusted to defend and fortify against potentially hostile neighbours and was thus more important and ranked higher than a count. The title is ranked below that of a duke, which was often largely restricted to the royal family.
The rank of marquess was a relatively late introduction to the British peerage: no marcher lords had the rank of marquess, though some were earls. On the evening of the Coronation of Queen Victoria in 1838, the Prime Minister Lord Melbourne explained to her why (from her journals):
I spoke to [Lord Melbourne] about the numbers of Peers present at the Coronation, & he said it was quite unprecedented. I observed that there were very few Viscounts, to which he replied "There are very few Viscounts," that they were an old sort of title & not really English; that they came from Vice-Comites; that Dukes & Barons were the only real English titles; – that Marquises were likewise not English, & that people were mere made Marquises, when it was not wished that they should be made Dukes.[6]
Analogous non-Western titles
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Like other major Western noble titles, marquess (or marquis) is sometimes used to translate certain titles from non-Western languages with their own traditions, even though they are, as a rule, historically unrelated and thus hard to compare. However, they are considered "equivalent" in relative rank.
This is the case with:
- In ancient China, 侯 (hóu) a noble rank created by King Wu of Zhou for rulers of newly conquered regions, and is generally translated as marquess or marquis.[7] In imperial China, 侯 (hóu) is generally, but not always, a middle-to-high ranking hereditary nobility title. Its exact rank varies greatly from dynasty to dynasty, and even within a dynasty. It is often created with different sub-ranks, with 列侯 (liè hóu, Ranged Marquis) generally the highest.[8]
- In Meiji Japan, 侯爵 (kōshaku), a hereditary peerage (kazoku) rank, was introduced in 1884, granting a hereditary seat in the upper house of the imperial diet just as a British peerage did (until the House of Lords Act 1999), with the ranks usually rendered as baron, viscount, count, marquis and duke/prince.[9]
- In Korea, the title of 현후 (縣侯; hyeonhu), the meaning of which is "marquess of district", existed for the hereditary nobility in the Goryeo dynasty. It was equivalent to the upper fifth rank of nine bureaucratic orders, and was in the third rank of six nobility orders. The title of Buwongun, could be received only Father in law of King or The Vassals who dedicate Notably to create New kingdom is also same as Marquess. In the Joseon dynasty, there was no title equivalent to marquess.
- In Maritime Southeast Asia, temenggong (or tumenggung) is a title used by Islamic dynasties such as Mataram Sultanate and Johor to designate a noble ruled over a frontier area or district, or to a chief of public security. Tumenggung ranks below Bendahara or vizier.
- In Vietnam, hầu (侯) was a senior title of hereditary nobility, equivalent to marquis, for male members of the imperial clan, ranking under hoàng đế (皇帝)(emperor), vương (王)(king/prince), quốc công (國公)(grand duke/duke of the nation), quận công (郡公)(provincial duke) and công (公)(duke, rather like a German Fürst), and above bá (伯)(count), tử (子)(viscount) and nam (男)(baron).
In fiction
editMarquesses and marchionesses have occasionally appeared in works of fiction.
See also
editNotes
edit- ^ Italian: marchese, Spanish: marqués, Portuguese: marquês.
References
edit- ^ "English: Marquis". Collins Dictionary. n.d. Retrieved 22 September 2014.
- ^ "French: Marquis". Collins Dictionary. n.d. Retrieved 22 September 2014.
- ^ "Marchioness definition and meaning | Collins English Dictionary". www.collinsdictionary.com. Archived from the original on 30 April 2021. Retrieved 11 December 2024.
- ^ "Marchioness". Collins Dictionary. n.d. Retrieved 22 September 2014.
- ^ "Marquess and Marchioness". Debrett's. n.d. Archived from the original on 10 November 2014. Retrieved 22 September 2014.
- ^ Queen Victoria's Journals, Thursday 28th June 1838, Buckingham Palace, Princess Beatrice's copies, Volume:4 (1st June 1838–1st October 1838) p. 84, online, accessed May 25, 2013
- ^ Pines, Yuri (2020). "Names and Titles in Eastern Zhou Texts". T'oung Pao. 106. Leiden: Brill: 715.Li Feng (2008). "Transmitting Antiquity: The Origin and Paradigmization of the "Five Ranks"". In Kuhn, Dieter; Stahl, Helga (eds.). Perceptions of Antiquity in Chinese Civilization. Würzberg: Würzburger Sinologische Schriften. p. 112.
- ^ You Jia (尤佳) (2015). Dong Han Liehou juewei zhidu 东汉列侯爵位制度. Kunming: 云南大学出版社. pp. 47–48, 52, 73.
- ^ Lebra, Takie Sugiyama (1993). Above the Clouds: Status Culture of the Modern Japanese Nobility. CA, US: University of California Press. p. 51. ISBN 9780520911796.
- The Chronological Peerage of England, hereditarytitles.com as of 2 March 2003; omits Normanby, misspells Hartington as Martington, places Marquess of Lorn and Kintyre in the peerage of England (Scotland is more probable).
- EtymologyOnLine
- Chisholm, Hugh, ed. (1911). . Encyclopædia Britannica. Vol. 4 (11th ed.). Cambridge University Press. pp. 727–728. — "and in 1694 was made marquess of Normanby"
External links
edit
Media related to Marquesses at Wikimedia Commons- . Encyclopædia Britannica. Vol. 17 (11th ed.). 1911. p. 751.
