Manzke was a Michelin-starred restaurant in Los Angeles, California.[1][2][3] It opened in March 2022 and was awarded its Michelin star later that year.[4] According to the Michelin Guide, the restaurant offered a "ten-course tasting menu boasting a contemporary style that blends French techniques with Californian influences and Asian notes".[5] The Infatuation says Manzke served American and French cuisine.[6]
| Manzke | |
|---|---|
 | |
 | |
| Restaurant information | |
| Established | March 2022 |
| Closed | March 2024 |
| Head chef | Walter Manzke |
| Pastry chef | Margarita Manzke |
| Rating |  (Michelin Guide) |
| Street address | 9575 W Pico Boulevard |
| City | Los Angeles |
| State | California |
| Postal/ZIP Code | 90035 |
| Country | United States |
| Coordinates | 34°3′19.5″N 118°23′51.5″W / 34.055417°N 118.397639°W |
| Website | manzkerestaurant |
In February 2024, the Manzkes announced that they would close the restaurant on March 2 of that year, due to increasing costs and other financial pressures.[7]
See also
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References
edit- ^ Yeo, Patricia Kelly (2022-04-13). "Review: Bicyclette's upstairs restaurant is finally open—and it's utterly amazing". Time Out Los Angeles. Archived from the original on 2023-03-02. Retrieved 2023-07-20.
- ^ Elliott, Farley (2022-03-14). "Manzke Is the Republique Team's New Fine Dining Dominator". Eater LA. Archived from the original on 2023-06-05. Retrieved 2023-07-20.
- ^ Michelman, Jordan (2022-12-22). "Rare vintage spirits and aged liqueurs — step into a cocktail time machine". Los Angeles Times. Archived from the original on 2023-03-02. Retrieved 2023-07-20.
- ^ Ayling, Kim (2022-08-01) [2022-07-31]. "Manzke is Taking LA's Restaurant Scene by Storm". Elite Traveler. Retrieved 2023-02-05.
- ^ "Manzke – Los Angeles - a MICHELIN Guide Restaurant". MICHELIN Guide. Archived from the original on 2023-06-03. Retrieved 2023-07-20.
- ^ "Manzke Review - Beverlywood - Los Angeles". The Infatuation. 2022-08-22. Archived from the original on 2023-03-23. Retrieved 2023-07-20.
- ^ Breijo, Stephanie (2024-02-05). "Two of L.A.'s most lauded chefs are closing their Michelin-starred restaurant and its downstairs bistro". Los Angeles Times. Retrieved 2024-02-05.
External links
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