Manteca colorá (Andalusian pronunciation for "red lard") is a food item prepared by adding spices (usually bay leaf and oregano) and paprika – which is what gives the dish its characteristic orange colour – to lard, which is then cooked with minced or finely chopped pieces of pork.[1]
 A saucepan with freshly cooked Manteca colorá in the Cádiz central market | |
| Type | Spread |
|---|---|
| Main ingredients | Lard, paprika |
It is a dish typical of Andalusia in southern Spain, where it is usually consumed spread on toasted bread.[2]
See also
editReferences
edit- ^ "MANTECA COLORÁ AL ESTILO SEVILLANO Y OTROS PECADOS". Retrieved 2021-08-25.
- ^ "Manteca Colora Al Estilo Sevillano Y Ostros Pecado (in Spanish)". Las Rectas De Mis Amigas. Retrieved 24 August 2021.