Mandelkubb is a traditional Swedish bitter almond cookie characterized by a bittersweet flavor. Its distinct flavor is derived from bitter almonds. The pastry is made with flour, sugar, eggs, butter, bitter almonds, ammonium carbonate, and leavening agents. They are often garnished with nib sugar.[1] [2]
 | |
| Course | Dessert |
|---|---|
| Place of origin | Sweden |
| Main ingredients | Bitter almond, flour, sugar, eggs, ammonium carbonate |
See also
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References
edit- ^ "Mandelkubb". AtlasMedia Ltd. Retrieved March 1, 2020.
- ^ "Mandelkubb". Lindas Bakskola. Retrieved March 1, 2020.
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