Maison Robert was a French restaurant in the Old City Hall section of Boston from 1972 until it closed in 2004. Kerry Byrne of the Boston Herald described it as "the city’s center of sophisticated dining and power lunches … was widely considered one of the nation’s best restaurants and created a stir in Boston’s culinary, social and political circles."[1]
| Restaurant information | |
|---|---|
| Established | 1972 |
| Closed | 2004 |
| Previous owner(s) | Lucien Robert |
| Manager(s) | Andree Robert |
| Food type | French |
| Street address | 45 School Street |
| City | Boston |
| County | Suffolk |
| State | Massachusetts |
The restaurant was owned by Lucien and Martha Ann Robert. Daughter Andree was co-owner and general manager.[2] Lydia Shire worked there as a salad girl in 1971.[3], [4] and Jacky Robert served as Executive Chef.
References
edit- ^ Byrne, Kerry J. (February 26, 2014). "Lucien Robert, 87, Hub chef, restaurateur". Boston Herald. Retrieved 24 November 2022.
- ^ Lerner, Jill (August 11, 2003). "Maison Robert set to close its doors". Boston Business Journal. Retrieved 24 November 2022.
- ^ "Lydia Shire". Boston Chefs. 13 May 2016. Retrieved 24 November 2022.
- ^ Black, Jane (December 1, 2005). "Let Them Eat Duck Fat". Boston Magazine. Retrieved 24 November 2022.
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